Rice Pudding
What you need
- ½ cup rice
- 4 cups milk
- ½ cup sugar
- vanilla
Salt, pepper, water and oil don’t count. Mom always had those.
What you do
Simmer the rice in the milk on the lowest heat for forty minutes, stirring often. Add sugar and vanilla for the last five minutes.
How it feels to make
Forty minutes of stirring a milk pan is boring right up until you taste it.
Mom wrote on the back
Stir the bottom or it catches, and burnt milk ruins the whole pot.