Semolina Pudding
What you need
- ½ cup semolina
- 3 cups milk
- ½ cup sugar
- 1 spoon butter
Salt, pepper, water and oil don’t count. Mom always had those.
What you do
Toast the semolina in butter for two minutes, pour in the milk slowly while whisking, add sugar and cook until thick.
How it feels to make
Pouring the milk in slowly while whisking needs two hands and total attention.
Mom wrote on the back
Slowly with the milk. All at once and it goes lumpy every time.