Chocolate Pudding
What you need
- 3 cups milk
- 4 spoons cocoa
- ½ cup sugar
- 3 spoons cornflour
Salt, pepper, water and oil don’t count. Mom always had those.
What you do
Whisk everything cold in the pan first, then heat slowly, stirring constantly until it thickens. Pour into bowls and chill.
How it feels to make
It stays watery, stays watery, stays watery, and then thickens all at once.
Mom wrote on the back
Mix it cold before the heat goes on. That's how you avoid lumps.