Jelly with Fruit
What you need
- 1 packet jelly
- 1 tin of fruit
Salt, pepper, water and oil don’t count. Mom always had those.
What you do
Make the jelly with slightly less water than the packet says. Drop the drained fruit into the bowls and pour the jelly over. Chill four hours.
How it feels to make
Checking whether it's set by poking it every twenty minutes is part of the recipe.
Mom wrote on the back
A little less water than it says. It sets firmer and slices properly.