White Bean Soup
What you need
- 1 tin of white beans
- 1 onion
- 1 spoon tomato paste
- butter
Salt, pepper, water and oil don’t count. Mom always had those.
What you do
Fry the onion in butter, stir in the paste, add the drained beans and three cups of water. Simmer twenty minutes and mash lightly against the side of the pot.
How it feels to make
Cheap, filling, and it tastes like it took far longer than twenty minutes.
Mom wrote on the back
Mash a few beans against the side of the pot. That's what thickens it.