Cabbage Soup
What you need
- half a cabbage
- 1 onion
- 1 tomato
- stock
Salt, pepper, water and oil don’t count. Mom always had those.
What you do
Fry the sliced onion, add shredded cabbage and chopped tomato, then four cups of stock. Simmer thirty minutes until the cabbage is completely soft.
How it feels to make
Cabbage smells worse than it tastes for the first ten minutes. Hold your nerve.
Mom wrote on the back
Cook it right down. Half-cooked cabbage is the reason people think they hate cabbage.