No-Churn Ice Cream

Name: No-Churn Ice Cream
Ingredients: 2 cups cream; 1 tin condensed milk; vanilla

What you need

Salt, pepper, water and oil don’t count. Mom always had those.

Whip the cream to soft peaks, fold in the condensed milk and vanilla, pour into a tub and freeze six hours. No stirring needed.

Ice cream without a machine feels like getting away with something.

Fold it gently and freeze it flat. Deep tubs freeze unevenly.

256 cards, every one five ingredients or fewer.

Flour Halva4 ingredients: 1 cup flour, 150g butter, 1 cup sugar and 2 cups milk
Frozen Banana Bites3 ingredients: 3 bananas, 150g chocolate and peanut butter
Rice Pudding4 ingredients: ½ cup rice, 4 cups milk, ½ cup sugar and vanilla
Chocolate Pudding4 ingredients: 3 cups milk, 4 spoons cocoa, ½ cup sugar and 3 spoons cornflour
Semolina Pudding4 ingredients: ½ cup semolina, 3 cups milk, ½ cup sugar and 1 spoon butter
Banana Custard4 ingredients: 2 bananas, 3 cups milk, 3 spoons custard powder and 3 spoons sugar