Pan Eggs with Cheese

What you need

• 2 eggs
• a handful of grated cheese
• butter

Salt, pepper, water and oil don’t count. Mom always had those.

What you do

Melt butter in a small pan over low heat. Crack the eggs in, scatter the cheese over, cover with a lid and leave it two minutes until the white sets and the cheese goes soft.

How it feels to make

You stand closer to the pan than you need to, because the lid goes cloudy and you want to see the moment it turns.