Oven Drumsticks
What you need
- 6 drumsticks
- olive oil
- paprika
- 2 cloves of garlic
Salt, pepper, water and oil don’t count. Mom always had those.
What you do
Rub the drumsticks with oil, paprika, crushed garlic and salt. Roast hot for forty-five minutes, turning once, until the skin is dark and tight.
How it feels to make
The kitchen smells like a birthday about halfway through and everyone starts hovering.
Mom wrote on the back
Dry the skin with kitchen paper before the oil goes on. That's how it crisps.