Cheese Omelette
What you need
- 2 eggs
- a splash of milk
- grated cheese
- butter
Salt, pepper, water and oil don’t count. Mom always had those.
What you do
Beat the eggs with the milk. Pour into a buttered pan on medium-low, pull the set edges in with a fork, add cheese, fold in half when the top still looks slightly wet.
How it feels to make
Folding it over is the first thing in a kitchen that ever makes you feel like a professional.
Mom wrote on the back
Take it off looking a little underdone. It keeps cooking on the plate.