Egg Fried Rice

What you need

• cooked cold rice
• 1 egg
• soy sauce
• 1 spring onion

Salt, pepper, water and oil don’t count. Mom always had those.

What you do

Get the pan hot with oil, scramble the egg roughly, tip in the cold rice and fry hard for three minutes. Splash in soy sauce, throw the spring onion over at the end.

How it feels to make

The rice makes a sound like rain on a window when it hits the hot pan.