Egg Salad
What you need
- 3 eggs
- 2 spoons of mayonnaise
- 1 pickle
Salt, pepper, water and oil don’t count. Mom always had those.
What you do
Boil the eggs ten minutes, cool them under cold water, peel and mash roughly with a fork. Stir through mayonnaise and finely chopped pickle.
How it feels to make
Peeling the shells under running water is oddly satisfying and takes longer than you'd like.
Mom wrote on the back
Mash it rough. If it's smooth you've made paste, not salad.