Coconut Rice
What you need
- 1 cup rice
- 1 tin coconut milk
- 1 spoon sugar
Salt, pepper, water and oil don’t count. Mom always had those.
What you do
Cook the rice in the coconut milk topped up with water to two cups, plus the sugar and a good pinch of salt. Low heat, covered, fifteen minutes.
How it feels to make
It smells like a holiday you haven't been on yet.
Mom wrote on the back
Salt as well as sugar. Sweet on its own tastes flat.