Peas and Rice

Name: Peas and Rice
Ingredients: 1 cup rice; frozen peas; butter; 2 cups stock

What you need

Salt, pepper, water and oil don’t count. Mom always had those.

Cook the rice in stock as usual. Scatter the frozen peas over the top for the last five minutes without stirring, then fork them through with butter.

Green and white and steaming, and it took no effort at all.

Peas on top, don't stir them in until the end. They go grey if they cook too long.

256 cards, every one five ingredients or fewer.

Mushroom Rice4 ingredients: 1 cup rice, mushrooms, 1 onion and butter
Spinach Rice4 ingredients: 1 cup rice, spinach, 1 onion and olive oil
Rice with Lentils4 ingredients: 1 cup rice, half cup green lentils, 1 onion and butter
Saffron Rice4 ingredients: 1 cup rice, a pinch of saffron, butter and 2 cups stock
Rice with Raisins and Almonds4 ingredients: 1 cup rice, a handful of raisins, a handful of almonds and butter
Yogurt Rice4 ingredients: cooked rice, 1 cup yogurt, 1 clove of garlic and butter