Oven Wedges
What you need
- 3 potatoes
- olive oil
- paprika
Salt, pepper, water and oil don’t count. Mom always had those.
What you do
Cut potatoes into thick wedges, toss with oil, paprika and salt, spread out on a tray and bake hot for forty minutes, turning once.
How it feels to make
Turning them halfway and seeing the browned side is the moment you know it worked.
Mom wrote on the back
Spread them out properly. Piled up they steam instead of crisping.