Pasta with Broccoli
What you need
- pasta
- 1 head of broccoli
- 2 cloves of garlic
- grated parmesan
Salt, pepper, water and oil don’t count. Mom always had those.
What you do
Throw the broccoli florets into the pasta pot for the last four minutes. Drain both, toss in a pan with garlic sizzled in oil, then the cheese.
How it feels to make
Cooking them in the same water saves a pot and makes the broccoli taste of pasta, which is fine by me.
Mom wrote on the back
Let the broccoli go properly soft. It's meant to break up into the pasta.