Pasta with Fried Breadcrumbs
What you need
- pasta
- breadcrumbs
- 2 cloves of garlic
- parsley
Salt, pepper, water and oil don’t count. Mom always had those.
What you do
Fry breadcrumbs in plenty of oil with sliced garlic until deep gold and crunchy. Toss half through the drained pasta and scatter the rest on top with parsley.
How it feels to make
Crunchy bits on pasta sounds wrong and is completely right.
Mom wrote on the back
Make more crumbs than you need. They vanish off the top of the bowl.