One-Pot Tomato Noodles
What you need
- noodles
- 2 spoons tomato paste
- 1 onion
- stock
Salt, pepper, water and oil don’t count. Mom always had those.
What you do
Fry the chopped onion, stir in the tomato paste for a minute, add stock and the noodles. Simmer until the noodles are soft and the liquid has mostly gone.
How it feels to make
One pot. One spoon. Nobody has to wash anything and that is the point.
Mom wrote on the back
Cook the paste for a minute before the liquid. Raw paste tastes like tin.