Pasta with Peas
What you need
- pasta
- frozen peas
- a splash of cream
- grated parmesan
Salt, pepper, water and oil don’t count. Mom always had those.
What you do
Throw the peas into the pasta pot for the last two minutes. Drain both, return to the pot with cream and cheese, toss until it clings.
How it feels to make
Peas go from grey-green to bright green in the boiling water and it's better than it should be.
Mom wrote on the back
Frozen peas are fine. Better than fine. Don't let anyone tell you different.