Banana Bread
What you need
- 3 ripe bananas
- 1½ cups flour
- ¾ cup sugar
- 1 egg
- 100g butter
Salt, pepper, water and oil don’t count. Mom always had those.
What you do
Mash the bananas, mix with melted butter, sugar and egg, then fold in flour with a teaspoon of bicarbonate of soda. Bake fifty minutes.
How it feels to make
The blacker the bananas the better it tastes, which feels like a loophole.
Mom wrote on the back
Use the bananas nobody wants. Spotty and black is exactly right.