Buttered Rice

What you need

• 1 cup rice
• 2 spoons butter
• 2 cups stock

Salt, pepper, water and oil don’t count. Mom always had those.

What you do

Fry the rinsed rice in butter for two minutes, add hot stock, cover, and cook on the lowest heat fifteen minutes. Rest off the heat ten more before lifting the lid.

How it feels to make

The ten minutes of resting with the lid on is the hardest ten minutes in cooking.