Lemon Rice
What you need
- 1 cup rice
- 1 lemon
- butter
- parsley
Salt, pepper, water and oil don’t count. Mom always had those.
What you do
Cook the rice as usual. Fork through melted butter, the zest and juice of the lemon, and chopped parsley just before serving.
How it feels to make
The zest hits the warm rice and the smell jumps straight up at you.
Mom wrote on the back
Zest before you juice. You can't zest a squeezed lemon and you'll learn that the hard way.