Tomato Rice
What you need
- 1 cup rice
- 2 spoons tomato paste
- 1 onion
- 2 cups stock
Salt, pepper, water and oil don’t count. Mom always had those.
What you do
Soften the chopped onion, stir in the tomato paste for a minute, add the rice, then the stock. Cover and cook low for fifteen minutes, then rest.
How it feels to make
It goes an unreasonable shade of orange and you'll be quietly proud of it.
Mom wrote on the back
Cook the paste properly first or the whole pot tastes raw.