Potato Omelette

What you need

• 2 potatoes
• 4 eggs
• 1 onion

Salt, pepper, water and oil don’t count. Mom always had those.

What you do

Fry thin potato slices and onion in plenty of oil until soft, drain. Beat the eggs, fold the potatoes in, pour back into the pan and cook slowly, flipping once with a plate.

How it feels to make

Flipping it onto a plate and sliding it back in is genuinely frightening the first time.