Devilled Eggs

Name: Devilled Eggs
Ingredients: 4 eggs; 2 spoons mayonnaise; 1 spoon mustard; paprika

What you need

Salt, pepper, water and oil don’t count. Mom always had those.

Boil the eggs ten minutes, cool and halve. Mash the yolks with mayonnaise and mustard, spoon back into the whites and dust with paprika.

Spooning the filling back in neatly is fiddly and you'll end up eating the messy ones.

Older eggs peel better than fresh. Buy them a week before you need them.

256 cards, every one five ingredients or fewer.

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