Hasselback Potatoes
What you need
- 4 potatoes
- butter
- 2 cloves of garlic
- paprika
Salt, pepper, water and oil don’t count. Mom always had those.
What you do
Slice each potato almost through at close intervals, sitting it between two spoons so the knife stops. Brush with garlic butter and paprika, bake an hour.
How it feels to make
Putting the potato between two wooden spoons so you can't cut through is the tip that changes everything.
Mom wrote on the back
Two spoons either side of the potato. Then you can't cut too far and ruin it.