Spiced Potatoes
What you need
- 4 potatoes
- cumin
- paprika
- olive oil
Salt, pepper, water and oil don’t count. Mom always had those.
What you do
Parboil diced potatoes eight minutes, drain well. Toss with oil and the spices, then roast hot for thirty minutes until dark at the edges.
How it feels to make
The smell of cumin hitting hot oil arrives about a minute in and fills the whole flat.
Mom wrote on the back
Dry them properly after boiling. Wet potatoes steam and never take colour.