Eggs with Garlic Yogurt
What you need
- 2 eggs
- 1 cup yogurt
- 1 clove of garlic
- butter
- paprika
Salt, pepper, water and oil don’t count. Mom always had those.
What you do
Beat garlic and salt into the yogurt and spread it in a warm bowl. Poach or fry the eggs, set them on the yogurt, and pour paprika butter over the top.
How it feels to make
The red butter running into the white yogurt is worth making it for on its own.
Mom wrote on the back
Take the yogurt out of the fridge early. Cold yogurt under a hot egg is horrible.