Onion Omelette
What you need
- 3 eggs
- 1 onion
- butter
- parsley
Salt, pepper, water and oil don’t count. Mom always had those.
What you do
Cook the sliced onion slowly in butter for ten minutes until sweet and golden. Pour the beaten eggs over, cook until nearly set, fold and scatter parsley.
How it feels to make
Ten minutes on the onions feels excessive until you taste the difference.
Mom wrote on the back
Ten minutes on the onions. Not five. That's where the whole flavour is.