Bulgur with Vegetables
What you need
- 1 cup bulgur
- 1 tomato
- 1 green pepper
- 1 onion
Salt, pepper, water and oil don’t count. Mom always had those.
What you do
Soften the chopped onion and pepper in oil, add the chopped tomato, then the bulgur and two cups of hot water. Cover, lowest heat, fifteen minutes.
How it feels to make
Bulgur is more forgiving than rice and it's a good one to learn on.
Mom wrote on the back
Tea towel under the lid, same as the pilaf. It works for everything like this.