Oven Rice
What you need
- 1 cup rice
- 2 cups stock
- butter
- grated cheese
Salt, pepper, water and oil don’t count. Mom always had those.
What you do
Put rice, hot stock and butter in a dish, cover tightly with foil and bake for thirty minutes. Fork through cheese before serving.
How it feels to make
You put it in the oven and walk away, which is the opposite of every other rice in this tin.
Mom wrote on the back
Seal the foil properly. Any gap and it comes out crunchy.