Honey Cake
What you need
- 2 cups flour
- 1 cup honey
- 3 eggs
- 100g butter
- half cup milk
Salt, pepper, water and oil don’t count. Mom always had those.
What you do
Warm the honey with the butter until melted, beat in eggs and milk, then fold in flour with a teaspoon of bicarbonate of soda. Bake forty minutes.
How it feels to make
Honey batter smells like a bakery long before the oven does anything.
Mom wrote on the back
Watch it near the end. Honey browns faster than sugar and it catches.