Yogurt Cake

Name: Yogurt Cake
Ingredients: 1 cup yogurt; 2 cups flour; 1 cup sugar; 3 eggs; half cup oil

What you need

Salt, pepper, water and oil don’t count. Mom always had those.

Beat eggs and sugar until pale, stir in yogurt and oil, then fold in the flour with a teaspoon of baking powder. Bake forty minutes.

The batter is looser than you expect and you'll worry, and it'll be fine.

Use the yogurt pot to measure everything else. That's how I always did it.

256 cards, every one five ingredients or fewer.

Semolina Cake4 ingredients: 2 cups semolina, 1 cup yogurt, 1 cup sugar and 100g butter
Apple Cake5 ingredients: 3 apples, 1½ cups flour, 1 cup sugar, 2 eggs and 100g butter
Marble Cake5 ingredients: 2 cups flour, 1 cup sugar, 3 eggs, 150g butter and 2 spoons cocoa
Lemon Loaf5 ingredients: 1½ cups flour, 1 cup sugar, 3 eggs, 150g butter and 2 lemons
Banana Bread5 ingredients: 3 ripe bananas, 1½ cups flour, ¾ cup sugar, 1 egg and 100g butter
Mug Cake5 ingredients: 4 spoons flour, 3 spoons sugar, 2 spoons cocoa, 3 spoons milk and 2 spoons oil