Marble Cake
What you need
- 2 cups flour
- 1 cup sugar
- 3 eggs
- 150g butter
- 2 spoons cocoa
Salt, pepper, water and oil don’t count. Mom always had those.
What you do
Make one batter, split it in two, stir cocoa into one half. Spoon them alternately into the tin and drag a knife through twice. Bake forty minutes.
How it feels to make
Dragging the knife through is the whole point and it's very hard to stop at twice.
Mom wrote on the back
Twice through with the knife, no more. Keep going and it's just brown cake.